Click an image to read more...

Upping the Steaks: How grass-fed beef is reshaping ag & helping the planet by Christopher Weber, grist.org


Beyond Organic: A Family Affair for Amish Farmer by Donna Schill, 2011 iowawatch.org


Grass Run Farms is a collaboration of family farms in America’s Heartland, producing 100% grassfed beef, grassrunfarms.com


Grass-fed and Organic Beef: Production Cost and Profit Potential, sare.org


The Pasture Project works in the Upper Mississippi River Basin to increase the number of acres of farmland that are sustainably managed.