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Upping the Steaks: How grass-fed beef is reshaping ag & helping the planet by Christopher Weber,

Beyond Organic: A Family Affair for Amish Farmer by Donna Schill, 2011

Grass Run Farms is a collaboration of family farms in America’s Heartland, producing 100% grassfed beef,

Grass-fed and Organic Beef: Production Cost and Profit Potential,

The Pasture Project works in the Upper Mississippi River Basin to increase the number of acres of farmland that are sustainably managed.