Producer satisfaction, Consumer health, Environmental conservation
Putting cattle back on pasture will be the beginning of more resilient, less energy-intensive farming systems that are more likely to survive in our future of higher energy costs, unstable climates, and depleted fresh water and mineral resources.
Find out why and how we are working with grassfed beef.
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Want to find someone to purchase meat from? Want to know more about the graziers we are working with?
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