Expanding markets for grassfed beef in Iowa

Putting cattle back on pasture will be the beginning of more resilient, less energy-intensive farming systems that are more likely to survive in our future of higher energy costs, unstable climates, and depleted fresh water and mineral resources.
— Fred Kirschenmann, quoted in Grist magazine


Find out  why and how we are working with grassfed beef. 

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meet the Producers

Want to find someone to purchase meat from? Want to know more about the graziers we are working with?

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